Atypical Aging (ATA): The Influence of Free Sulphurous Acid on the Occurrence of ATA and Its Curing by the Addition of Ascorbic Acid
| dc.contributor.author | Gafner, Jurg | en_US |
| dc.date.accessioned | 2015-04-09T17:45:02Z | |
| dc.date.available | 2015-04-09T17:45:02Z | |
| dc.date.issued | 2002 | en_US |
| dc.description | Discusses the influence of free sulphurous acid on the occurrence of atypical aging (ATA) in wine and its curing by the addition of ascorbic acid. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39838 | |
| dc.subject | Wine and wine making | en_US |
| dc.subject | Wine--Atypical aging | en_US |
| dc.subject | ATA | en_US |
| dc.subject | Sulphurous acid | en_US |
| dc.subject | Vitamin C | en_US |
| dc.subject | Ascorbic acid | en_US |
| dc.title | Atypical Aging (ATA): The Influence of Free Sulphurous Acid on the Occurrence of ATA and Its Curing by the Addition of Ascorbic Acid | en_US |
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